100 Cheeses from Across the State Compete in the Tabefe Awards

A hundred cheeses are taking part in the XXII National Goat Milk Cheese Competition – Tabefe Awards, which kicked off on Friday as part of the 2026 Agricultural, Livestock and Fisheries Fair (Feaga) in Fuerteventura.

The entries come from the Canary Islands as well as other Spanish autonomous communities, according to a press release from the Cabildo of Fuerteventura.

Jury

The panel is composed of fifteen professional tasters drawn from various regulatory councils, scientific associations, and the restaurant sector.

Official Reception

The participants were welcomed by:

• Lola García, President of the Cabildo
• Enrique Pérez, Councilor for Agriculture, Livestock and Fisheries
• Andrés Díaz, General Director of Livestock
• Luis Arráez, Director of the Canary Institute of Agro‑Food Quality (ICCA)

Statements

“With more than twenty editions, this competition has become one of the most important events of Feaga, a true hallmark of the fair, and serves the goal of promoting the quality of our local product.” – Lola García, President of the Cabildo

“The presence of the tasters is fundamental for the development of these awards, which constitute an excellent promotion for producers.” – Enrique Pérez, Councilor for Agriculture, Livestock and Fisheries

“We thank the Cabildo for organizing Feaga and we highlight the ICCA’s collaboration with this prestigious national contest.” – Luis Arráez, Director of ICCA

The competition showcases the diversity and excellence of goat‑milk cheeses from across Spain, reinforcing the region’s reputation for high‑quality dairy products.